joshonbaseball

Shrimp and Scallop Pasta Recipe   –  I left out the clams and tomato paste, used frozen scallops and shrimp. Im sure it would be better with fresh seafood. But this was an easy and nice alternative to weeknight spaghetti. I also left out the red pepper flakes. My daughters don't do spicy, but my husband added them to his plate and enjoyed. Will be making this again. Easy Shrimp and Scallop Pasta Recipe SERVING: 4     Preparation time                    Cook time 10 Minutes                             20 Minutes Ingredients Kosher salt 1 pound linguine 12 jumbo shrimp, peeled and deveined 12 large sea scallops, tough foot muscles removed Freshly ground pepper 3 1/2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons fresh lemon juice, plus lemon wedges for garnish 1/2 cup dry white wine 1/4 cup torn fresh basil 2 tablespoons chopped fresh parsley Directions 1.        Bring a large pot of salted water to a boil. Add the ling